 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
This is more of a summer recipe, but it was in todays newspaper so I thought that I would share. I haven't tried it myself , but I will come tomato season. Ingredients:
6 ripe heirloom tomatoes (in a range of colours) |
1 shallot |
pinch of course salt |
handful fresh basil |
Directions:
1. Cut tomatoes into wedges
2. Arrange on a platter
3. Chop shallot and sprinkle on tomato wedges
4. Sprinkle with salt
5. Shred basil over tomatoes.
6. Allow to sit at room temperature for 15-30 minutes prior to serving to let the flavors meld
|
|