Heirloom Tomato And Feta Salad |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Simple and elegant. Another summer great! Ingredients:
2 large heirloom tomatoes, sliced about 1/4-inch thick (about 6 big stackable slices, reserve other parts for another use) |
1/4 cup crumbled feta |
2 tsp basil oil (i used kenzoil. if you don't have it, whisk together olive oil with basil chiffonade and minced garlic) |
black pepper, to taste |
Directions:
1. Place one slice of tomato on a plate. Top with some feta. Repeat and overlap slightly as you go. Drizzle with basil oil and season with freshly ground black pepper.
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