Spray a 5-quart slow cooker with butter flavored cooking spray. Combine all ingredients in large mixing bowl. Beat with electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Place a paper towl over top of slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.
The paper towl absorbs the moisture and does not allow the water to drop onto the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.42 Kcal (965 kJ)
Calories from fat	189.84 Kcal
		% Daily Value*
Total Fat	21.09g	32%
Cholesterol	74.8mg	25%
Sodium	99.15mg	4%
Potassium	166.08mg	4%
Total Carbs	7.95g	3%
Sugars	3.18g	13%
Dietary Fiber	1.14g	5%
Protein	3.63g	7%
Vitamin C	2mg	3%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	60.4mg	6%

Amount Per 100 g
Calories	200.79 Kcal (841 kJ)
Calories from fat	165.43 Kcal
		% Daily Value*
Total Fat	18.38g	32%
Cholesterol	65.18mg	25%
Sodium	86.4mg	4%
Potassium	144.73mg	4%
Total Carbs	6.92g	3%
Sugars	2.77g	13%
Dietary Fiber	0.99g	5%
Protein	3.17g	7%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	9%
Iron	0.3mg	2%
Calcium	52.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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