Directions:
- Combine Jello and boiling water until dissolved; cool.
- Add mashed bananas, pecans, strawberries and pineapple; mix well.
- Divide Jello mixture in half.
- Pour half in a 12x8 pan and refrigerate until set, about 1 hour.
- Keep the other half at room temperature.
- Spread sour cream over set Jello.
- Cover with remaining Jello and let set at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.45 Kcal (1547 kJ) | ||
| Calories from fat | 203.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 35% | |
|---|---|---|---|
| Cholesterol | 16.1mg | 5% | |
| Sodium | 408.57mg | 17% | |
| Potassium | 400.44mg | 9% | |
| Total Carbs | 24.94g | 8% | |
| Sugars | 14.21g | 57% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 177.5 Kcal (743 kJ) | ||
| Calories from fat | 97.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 35% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 5% | |
| Sodium | 196.29mg | 17% | |
| Potassium | 192.39mg | 9% | |
| Total Carbs | 11.98g | 8% | |
| Sugars | 6.83g | 57% | |
| Dietary Fiber | 1.86g | 15% | |
| Protein | 5.76g | 24% | |
| Vitamin C | 5.4mg | 19% | |
| Iron | 0.3mg | 4% | |
| Calcium | 46mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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