Directions:
- Coat a 5 quart slow cooker with cooking spray
- In a large mixing bowl, combine cake mix, carrots, pudding mix, eggs, undrained pineapple, sour cream, water and Canola oil. Beat with a hand-held electric mixer on medium speed for 2 minutes. Transfer batter to the slow cooker.
- Cover and cook on LOW heat setting for 4 1/2 to 6 hours.
- Serve warm! Spoon out servings onto individual serving plates or bowls and top with cream (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.96 Kcal (1323 kJ) | ||
| Calories from fat | 271.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 46% | |
|---|---|---|---|
| Cholesterol | 116.33mg | 39% | |
| Sodium | 111.6mg | 5% | |
| Potassium | 187.24mg | 4% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 224.16 Kcal (939 kJ) | ||
| Calories from fat | 192.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 46% | |
|---|---|---|---|
| Cholesterol | 82.53mg | 39% | |
| Sodium | 79.18mg | 5% | |
| Potassium | 132.84mg | 4% | |
| Total Carbs | 6.16g | 3% | |
| Sugars | 2.26g | 13% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 3.14g | 9% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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