Directions:
- Preheat oven to 425 degrees.
- Blend ketchup and lemon juice; combine with apples.
- (Note: if apples are very tart, add 1 to 2 T sugar to ketchup mixture.) For topping, combine flour, sugar, and cinnamon; cut in butter until thoroughly mixed.
- Fill pie shell with apples.
- Sprinkle topping over apples.
- Bake 40 to 45 minutes, or until apples are cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.9 Kcal (2809 kJ) | ||
| Calories from fat | 208.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 36% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 5% | |
| Sodium | 734.59mg | 31% | |
| Potassium | 155.33mg | 3% | |
| Total Carbs | 114.58g | 38% | |
| Sugars | 44.09g | 176% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 288.57 Kcal (1208 kJ) | ||
| Calories from fat | 89.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 36% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 5% | |
| Sodium | 315.96mg | 31% | |
| Potassium | 66.81mg | 3% | |
| Total Carbs | 49.28g | 38% | |
| Sugars | 18.96g | 176% | |
| Dietary Fiber | 1.96g | 18% | |
| Protein | 3.44g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.7mg | 9% | |
| Calcium | 18.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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