Directions:
- Cook potatoes in jackets in boiling water until tender. Meanwhile hard cook eggs if not previously done. Drain potatoes, peel, and slice.
- Place sliced potatoes in a large bowl, pour dressing over warm potatoes; chill 2 hours.
- Peel eggs and separate yolk from whites. Chop egg whites and set yolks aside.
- Add celery, onion, and chopped egg whites to potatoes.
- In a small bowl, sieve yolks; mix with mayonnaise, sour cream, and horseradish mustard; fold into salad.
- Add celery seed to taste.
- Chill 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.9 Kcal (1628 kJ) | ||
| Calories from fat | 261.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.01g | 45% | |
|---|---|---|---|
| Cholesterol | 109.83mg | 37% | |
| Sodium | 610.44mg | 25% | |
| Potassium | 746.69mg | 16% | |
| Total Carbs | 26.92g | 9% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.7mg | 9% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 159.45 Kcal (668 kJ) | ||
| Calories from fat | 107.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 45% | |
|---|---|---|---|
| Cholesterol | 45.03mg | 37% | |
| Sodium | 250.28mg | 25% | |
| Potassium | 306.15mg | 16% | |
| Total Carbs | 11.04g | 9% | |
| Sugars | 1.63g | 16% | |
| Dietary Fiber | 1.31g | 13% | |
| Protein | 2.95g | 14% | |
| Vitamin C | 5.6mg | 23% | |
| Iron | 0.7mg | 9% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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