Heidi's Sour-Cream Potato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
celery seed, to taste |
3/4 cup(s) celery, sliced |
1/3 cup(s) clear italian dressing |
4 eggs, hard-cooked |
1/3 cup(s) green onions, sliced, tops only |
1 cup(s) mayonnaise |
11/2 teaspoon(s) prepared horseradish mustard |
2 1/2 pound(s) red potatoes |
1/2 cup(s) sour cream |
Directions:
1. Cook potatoes in jackets in boiling water until tender. Meanwhile hard cook eggs if not previously done. Drain potatoes, peel, and slice.
2. Place sliced potatoes in a large bowl, pour dressing over warm potatoes; chill 2 hours.
3. Peel eggs and separate yolk from whites. Chop egg whites and set yolks aside.
4. Add celery, onion, and chopped egg whites to potatoes.
5. In a small bowl, sieve yolks; mix with mayonnaise, sour cream, and horseradish mustard; fold into salad.
6. Add celery seed to taste.
7. Chill 2 hours.
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