Directions:
- Gently warm the olive oil over medium-low heat in a skillet or pan, until it is just hot. When hot remove from heat.
- While the oil is heating, lightly pound the rosemary, thyme, and oregano in a mortar and pestle.
- Stir the paprika, garlic, bay leaf, red pepper flakes, and salt into the oil. Then add the bruised herbs and lemon juice.
- You can use this now, but know - the oil just gets better as it ages over a few days. Keep it in a refrigerator for up to a week/ten days-ish. It thickens up when cold, so if you need it in a liquid state, place it in the sun or in a warm place for a few minutes.
- Makes ~2/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.33 Kcal (751 kJ) | ||
| Calories from fat | 178.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Sodium | 98.1mg | 4% | |
| Potassium | 28.24mg | 1% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 724.31 Kcal (3033 kJ) | ||
| Calories from fat | 721.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.15g | 31% | |
|---|---|---|---|
| Sodium | 396.22mg | 4% | |
| Potassium | 114.05mg | 1% | |
| Total Carbs | 4.5g | 0% | |
| Sugars | 0.69g | 1% | |
| Dietary Fiber | 1.63g | 2% | |
| Protein | 0.79g | 0% | |
| Vitamin C | 6.5mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 30.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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