Directions:
- Peel the eggs and cut them in half lengthwise. Lift out the yolks. Set aside 2 yolk halves for use in the filling. Discard the remaining yolks or reserve them for another use.
- Shave a thin slice off the bottom of each white so it will stand upright. Arrange the whites, cut side up in a large plate.
- In a medium bowl, combine the potatoes, garlic and the 2 yolk halves. Mash with a potato masher or the back of a fork until well-blended. Stir in 2 tablespoons stock, 1 tablespoon lemon juice and 1 teaspoon vinegar until well blended.
- Add the oil and the remaining 1 tablespoon stock, 1 tablespoon lemon juice and 2 teaspoons vinegar. Beat with a spoon until smooth and fluffy. Fold in 1 tablespoon of the scallions and the pepper.
- Using a teaspoon or a pastry bag fitted with a large star tip, fill the egg whites with the potato mixture. Sprinkle the tops with the remaining scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.88 Kcal (196 kJ) | ||
| Calories from fat | 29.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 93.39mg | 31% | |
| Sodium | 37.88mg | 2% | |
| Potassium | 45.84mg | 1% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.35 Kcal (542 kJ) | ||
| Calories from fat | 81.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 5% | |
|---|---|---|---|
| Cholesterol | 257.65mg | 31% | |
| Sodium | 104.51mg | 2% | |
| Potassium | 126.47mg | 1% | |
| Total Carbs | 2.52g | 0% | |
| Sugars | 1.27g | 2% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 9.5g | 7% | |
| Vitamin C | 4.3mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 40.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Steak Caesar Salad
Hard-cooked egg yolks, Anchovy fillets or 2 tbsp paste and 13 more.. -
Chimichurri Sauce
Fresh flat-leaf parsley, finely chopped, Bay leaves and 7 more.. -
Pan Bagnat
Ciabatta rolls (or half of a baguette), Fennel bulb and 10 more.. -
Greek Orzo Salad
Olive oil, Salt, Orzo, Red bell pepper, 1/4 in. diced and 12 more.. -
Herb Garden Salad
Eggs, Kosher salt, divided and 11 more.. -
Spinach and Artichoke Salad
Baby spinach , packed and 8 more.. -
Tomato and Shallot Salad
Shallots, thinly sliced, Fresh lemon juice and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
