Directions:
- Preheat oven to 350 degrees.
- Coat a 13 X 9 inch pan (glass is best) with non-stick cooking spray.
- In a small bowl, combine 2 TBSP sugar and 1/2 tsp cinnamon.
- Set aside.
- In a large bowl, combine remaining 1 1/3 cup sugar, oil, applesauce, egg substitute, and sour milk.
- In separate bowl, combine baking soda and flour.
- Stir flour mixture into wet ingredients.
- Stir in rhubarb.
- Pour into prepared pan.
- Sprinkle top of cake with walnuts (optional) and cinnamon/sugar mixture.
- Bake in preheated oven for 40 minutes, or until top of cake springs back lightly when touched.
- NOTE: To make sour milk, place one TBSP vinegar or lemon juice in a liquid measuring cup.
- Add enough milk to equal one cup.
- Let mixture sit several minutes to allow milk to curdle.
- Buttermilk may be used in place of sour milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1079.7 Kcal (4520 kJ) | ||
| Calories from fat | 397.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.21g | 68% | |
|---|---|---|---|
| Cholesterol | 178.63mg | 60% | |
| Sodium | 2426.01mg | 101% | |
| Potassium | 842.39mg | 18% | |
| Total Carbs | 143.41g | 48% | |
| Sugars | 52.13g | 209% | |
| Dietary Fiber | 11.66g | 47% | |
| Protein | 30.43g | 61% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 6mg | 33% | |
| Calcium | 428.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 282.35 Kcal (1182 kJ) | ||
| Calories from fat | 104.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 68% | |
|---|---|---|---|
| Cholesterol | 46.71mg | 60% | |
| Sodium | 634.42mg | 101% | |
| Potassium | 220.29mg | 18% | |
| Total Carbs | 37.5g | 48% | |
| Sugars | 13.63g | 209% | |
| Dietary Fiber | 3.05g | 47% | |
| Protein | 7.96g | 61% | |
| Vitamin C | 3.6mg | 23% | |
| Iron | 1.6mg | 33% | |
| Calcium | 112.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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