Directions:
- Mix the graham wafer crumbs with the melted butter and spread the mixture in a greased 9 X 13 glass baking pan. Reserve a small amount to sprinkle on top.
- Bake for 15 minutes at 350* , remove from oven and cool completely.
- Mix the softened butter, icing sugar, and eggs, and beat well, till smooth and creamy.
- Spread mixture over the cooled crumb crust.
- Whip the cream till slightly stiff peaks form, then gently blend the drained pineapple into the whipped cream.
- Spread on top of the icing sugar mixture, and sprinkle with remaining crumbs and chill at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.23 Kcal (2245 kJ) | ||
| Calories from fat | 291.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.44g | 50% | |
|---|---|---|---|
| Cholesterol | 85.03mg | 28% | |
| Sodium | 287.79mg | 12% | |
| Potassium | 126.49mg | 3% | |
| Total Carbs | 57.42g | 19% | |
| Sugars | 20.22g | 81% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 324.36 Kcal (1358 kJ) | ||
| Calories from fat | 176.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 50% | |
|---|---|---|---|
| Cholesterol | 51.43mg | 28% | |
| Sodium | 174.08mg | 12% | |
| Potassium | 76.51mg | 3% | |
| Total Carbs | 34.73g | 19% | |
| Sugars | 12.23g | 81% | |
| Dietary Fiber | 1.36g | 9% | |
| Protein | 3.57g | 12% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 12% | |
| Calcium | 32.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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