Directions:
- Preheat oven to 375 degrees.
- Melt butter over medium heat and saute onions and mushrooms until soft.
- Place in 12x7 baking dish.
- Sprinkle shredded swiss cheese on top.
- Combine soup, evaporated milk and soy sauce mixing well.
- Pour over cheese and onions.
- Place french bread on top and cover with swiss cheese slices.
- Cover and refrigerate 4 hours or overnight.
- Bake loosely covered for 30 minutes then uncover and bake another 15-20 minutes.
- Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.44 Kcal (1379 kJ) | ||
| Calories from fat | 155.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Cholesterol | 51.6mg | 17% | |
| Sodium | 362.09mg | 15% | |
| Potassium | 263.45mg | 6% | |
| Total Carbs | 26.65g | 9% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 17.24g | 34% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 375.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 190.39 Kcal (797 kJ) | ||
| Calories from fat | 90.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 27% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 17% | |
| Sodium | 209.26mg | 15% | |
| Potassium | 152.25mg | 6% | |
| Total Carbs | 15.4g | 9% | |
| Sugars | 2.45g | 17% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 9.96g | 34% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 0.9mg | 9% | |
| Calcium | 217mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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