Heavenly Layered Pudding Dessert |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Delicious, layered pudding torte that is so easy to make. Great for family get-togethers or whenever a special dessert is needed to make! Ingredients:
1 stick butter or margarine |
1 1/4 cups all-purpose flour |
3/4 cup finely-chopped walnuts or pecans |
2 eight-ounce packages softened cream cheese |
1 cup sifted confectioner's sugar |
2 eight-ounce containers whipped cream, such as cool whip |
3 cups milk |
2 small boxes instant pudding mix, any flavor |
Directions:
1. In medium mixing bowl, cut together one stick butter or margarine, flour, and chopped walnuts or pecans.
2. Press evenly into ungreased 9 x 13-inch pan.
3. Bake for approximately 10 minutes in a preheated 350-degree oven until light golden brown.
4. Remove from oven and allow to cool completely.
5. In a medium mixing bowl, cream together confectioner's sugar and softened cream cheese.
6. Fold in one 8-ounce container whipped cream.
7. Spread over cooled crust.
8. Beat milk and two packages pudding mix.
9. Spread over cream cheese layer.
10. Spread one 8-ounce container whipped cream over pudding layer.
11. If desired, sprinkle additional finely-chopped walnuts or pecans over top layer.
12. Refrigerate several hours or overnight until ready to serve.
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