Tunnel of Fudge Cake Recipe

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Tunnel of Fudge Cake
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Ingredients
10
Count
Nutrition
505
Calories
Total time
70
Minutes
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Ingredients:

  • 2 1/4 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 3/4 cups sugar
  • 1 3/4 cups butter, softened
  • 6 eggs
  • 2 cups confectioners' sugar
  • 2 cups chopped walnuts or 2 cups pecans
  • 3/4 cup confectioners' sugar
  • 1/4 cup cocoa powder
  • 2 -3 tbsp milk or 2 -3 tbsp half-and-half

Directions:

  1. Preheat oven to 350°F Grease a 12-cup Bundt pan with butter and dust with flour.
  2. Combine flour and cocoa powder and set aside. In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add confectioners’ sugar and mix thoroughly. Stir in flour mixture by hand until well blended. Gently stir in nuts. (Batter will be thick.) Spoon batter into prepared pan.
  3. Bake 45 to 50 minutes or until the top is set and the edges begin to pull away from sides of pan. Cool upright in pan on wire rack for 1 1/2 hours to allow fudge to set. Invert onto serving plate to cool thoroughly.
  4. To prepare glaze, combine confectioners’ sugar and cocoa. Add 2 tablespoons milk. Mix thoroughly, adding only enough milk to create a smooth but pourable glaze. Spoon glaze over top of cake, allowing some to run down sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.86 Kcal (2114 kJ)
Calories from fat 228.58 Kcal
% Daily Value*
Total Fat 25.4g 39%
Cholesterol 91.85mg 31%
Sodium 82.42mg 3%
Potassium 191.48mg 4%
Total Carbs 65.13g 22%
Sugars 50.2g 201%
Dietary Fiber 1.77g 7%
Protein 7.21g 14%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 433.72 Kcal (1816 kJ)
Calories from fat 196.37 Kcal
% Daily Value*
Total Fat 21.82g 39%
Cholesterol 78.9mg 31%
Sodium 70.81mg 3%
Potassium 164.5mg 4%
Total Carbs 55.96g 22%
Sugars 43.13g 201%
Dietary Fiber 1.52g 7%
Protein 6.19g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 0.8mg 5%
Calcium 34.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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