Directions:
- Put potatoes in saucpan and cover with water. Add vinegar and bring to a boil over high heat. Reduce heat to simmer, cover, and cook for 10 minutes. Add apple chunks, mix well, and continue cooking until potatoes are tender but not mushy about 10 minutes more. Drain well.
- While the potatoes and apples are cooking, fry bacn in skillet over medium high heatuntil crisp. Reduce heat to medium, add bread crumbs, and mix well to coat crumbs. Fry for about 2 minutes more to heat through.
- Add bacon mixture and salt and pepper to taste to potatoes and apples, toss gently, and transfer to serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.02 Kcal (1064 kJ) | ||
| Calories from fat | 78.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 213.56mg | 9% | |
| Potassium | 670.47mg | 14% | |
| Total Carbs | 39.08g | 13% | |
| Sugars | 14.01g | 56% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 58.51 Kcal (245 kJ) | ||
| Calories from fat | 18.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 13% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 5% | |
| Sodium | 49.2mg | 9% | |
| Potassium | 154.45mg | 14% | |
| Total Carbs | 9g | 13% | |
| Sugars | 3.23g | 56% | |
| Dietary Fiber | 1.12g | 19% | |
| Protein | 1.35g | 12% | |
| Vitamin C | 2.4mg | 17% | |
| Iron | 0.3mg | 8% | |
| Calcium | 11.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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