Directions:
- Place all ingredients EXCEPT tomato juice into blender and puree (about 5 minutes).
- Empty contents into gallon jar and fill the blender with tomato juice (so as not to leave any flavor behind!), then pour into gallon jar with other pureed ingredients. (Note: do not blend the tomato juice - it is poured into the blender just to capture the remains of the pureed flavors).
- Shake well! Best to make this a day ahead so the flavors have a chance to co-mingle.
- Be creative with the garnish! In addition to the typical celery stick and a lemon or lime wedge, consider these: marinated asparagus spear, olives (especially garlic stuffed or similar), marinated mushrooms, hearts of palm, marinated green beans, caper berry, cherry tomato - I usually combine a couple of these onto a short skewer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.63 Kcal (237 kJ) | ||
| Calories from fat | 2.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 375.01mg | 16% | |
| Potassium | 545.01mg | 12% | |
| Total Carbs | 11.79g | 4% | |
| Sugars | 11.45g | 46% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 41.7mg | 70% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 20.73 Kcal (87 kJ) | ||
| Calories from fat | 0.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 137.31mg | 16% | |
| Potassium | 199.55mg | 12% | |
| Total Carbs | 4.32g | 4% | |
| Sugars | 4.19g | 46% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 0.95g | 5% | |
| Vitamin C | 15.3mg | 70% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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