Directions:
- Place the cabbage, carrots, snow peas, bell pepper, scallions, and cilantro in a large mixing bowl.
- In a small bowl, mix together the ginger, rice wine vinegar, soy sauce, lime juice, sesame oil, hot chili paste, and sugar. Whisk until the sugar has dissolved. Pour the dressing over the vegetables and toss to mix evenly. Let sit for about 30 minutes, tossing occasionally, to allow the vegetables to absorb the flavors of the dressing. Serve, garnished with the sesame seeds or peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.15 Kcal (1935 kJ) | ||
| Calories from fat | 209.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 36% | |
|---|---|---|---|
| Sodium | 2156.05mg | 90% | |
| Potassium | 1177.25mg | 25% | |
| Total Carbs | 49.33g | 16% | |
| Sugars | 17.64g | 71% | |
| Dietary Fiber | 13.12g | 52% | |
| Protein | 16.77g | 34% | |
| Vitamin C | 124.4mg | 207% | |
| Vitamin A | 3.6mg | 122% | |
| Iron | 49.2mg | 273% | |
| Calcium | 478mg | 48% | |
| Amount Per 100 g | |||
| Calories | 52.87 Kcal (221 kJ) | ||
| Calories from fat | 24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 36% | |
|---|---|---|---|
| Sodium | 246.66mg | 90% | |
| Potassium | 134.68mg | 25% | |
| Total Carbs | 5.64g | 16% | |
| Sugars | 2.02g | 71% | |
| Dietary Fiber | 1.5g | 52% | |
| Protein | 1.92g | 34% | |
| Vitamin C | 14.2mg | 207% | |
| Vitamin A | 0.4mg | 122% | |
| Iron | 5.6mg | 273% | |
| Calcium | 54.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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