Directions:
- Using a sharp knife cut candy bars into 1/2 chunks.
- Place chucks in a bowl then cover and freeze.
- Whisk egg in a mixing bowl until light and fluffy then whisk in sugar a little at a time and continue to whisk until completely blended.
- Pour in cream, milk and vanilla then whisk to blend.
- Transfer mixture to ice cream maker and freeze following manufacturer's instructions.
- After ice cream stiffens about 2 minutes before it is done add heath bars.
- Continue freezing until ice cream is ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.46 Kcal (776 kJ) | ||
| Calories from fat | 114.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 88.46mg | 29% | |
| Sodium | 45.52mg | 2% | |
| Potassium | 92.03mg | 2% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 213.85 Kcal (895 kJ) | ||
| Calories from fat | 132.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 20% | |
|---|---|---|---|
| Cholesterol | 102mg | 29% | |
| Sodium | 52.48mg | 2% | |
| Potassium | 106.12mg | 2% | |
| Total Carbs | 17.02g | 5% | |
| Sugars | 15.54g | 54% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.68g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 75.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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