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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Please don't make this - I'm trying to find the original scrap of paper I had it written on to see what I goofed in copying. Thanks!........ .................... ............ ........ ..................... ....................... ......................... ......... ................... ..................................... .......................................... .............. ............. ....................... I got this from a friend while in Germany. It is very easy, but you have to stay with it. It is always popular at our holiday treat exchange. Ingredients:
1 cup butter (not margarine) |
1 cup sugar |
3 tablespoons water |
1 teaspoon vanilla |
1 lb milk chocolate chips or 1 lb semi-sweet chocolate chips |
Directions:
1. In heavy saucepan, combine butter, sugar, and water. Stirring constantly bring to 300* on candy thermometer.
2. Remove from heat - add vanilla and stir (careful, it will bubble).
3. Pour into foil lined or silpat covered cookie sheet - sprinkle chocolate chips on top.
4. When the chips melt, spread the chocolate over like frosting.
5. After it sets, break into pieces and place in airtight container.
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