Directions:
- Cut bread into cubes and set aside in a large bowl. (Bread crumbs need not be dried.).
- Peel onion and garlic cloves. Wash all vegetables and clean seeds from red pepper.
- Slice onions, garlic, celery, red pepper, and mushrooms, discarding the stems.
- Saute onions and celery in olive oil for several minutes, slowly stirring in half the spices (except for sage).
- Add garlic, red pepper, and remainder of spices, continuing to saute vegetables.
- Add mushrooms and continue to stir all vegetables as they cook. Add more olive oil as needed.
- Scramble eggs in a separate bowl. Remove vegetables from burner before onions brown.
- Add vegetables to bread cubes in bowl and stir. Add broth and continue to stir until moist.
- Add eggs and sage to stuffing mixture in bowl and mix until evenly distributed.
- Spray or wipe baking pans with olive oil. Place and distribute bread crumb mixture in pans.
- Preheat oven to 350 degrees and bake dressing mixture in hot oven for 20-30 minutes (uncovered).
- Remove stuffing from oven once it is crisp and lightly browned on top but still moist inside.
- Cover with foil and keep stuffing warm until it is ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.86 Kcal (481 kJ) | ||
| Calories from fat | 84.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 58.1mg | 2% | |
| Potassium | 134.31mg | 3% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.3mg | 30% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.09 Kcal (633 kJ) | ||
| Calories from fat | 110.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 14% | |
|---|---|---|---|
| Cholesterol | 86.12mg | 22% | |
| Sodium | 76.42mg | 2% | |
| Potassium | 176.68mg | 3% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 1.85g | 6% | |
| Dietary Fiber | 1.68g | 5% | |
| Protein | 4.23g | 6% | |
| Vitamin C | 11.4mg | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 7mg | 30% | |
| Calcium | 53.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Penne Bolognese
Penne pasta, Bacon, sliced thin, Ground chicken and 15 more.. -
Cheesy Chicken and Mushroom Lasagne
Cremini or white mushrooms, thinly sliced and 11 more.. -
Garden Vegetable Frittata
Olive oil, Butter and 11 more.. -
Lucie's Vegetarian Chili
Olive oil, Chopped onion, Chopped celery and 20 more.. -
White Turkey Chili
Olive oil, Chopped onions, Chopped celery and 13 more.. -
Pasta With Roasted Vegetables
Onion, Eggplant, Zucchini, Bell peppers (red or yellow ) and 7 more.. -
Dirty-Rice Stuffing
Olive oil, Andouille sausage, chopped and 9 more.. -
Roasted Vegetable Salad
Assorted sweet mini bell peppers, quartered and 8 more.. -
Creamy Reuben Soup
Onion, chopped, Stalks celery, chopped and 14 more.. -
Corn Pie With Ground Beef Crust
Chopped onion, Chopped celery and 18 more.. -
Easy Fish Creole
Chopped onion, Chopped celery, Chopped green bell pepper and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
