Directions:
- Mix together dry ingredients.
- Add remaining ingredients and mix well.
- Divide dough in half. On greased baking sheet, form 2 logs about 2 inches wide and 13 inches long.
- Bake 25 minutes at 350 degrees, then cool on rack for 5-10 minutes.
- Slice with serrated knife at 1/2 inch intervals.
- Return to oven for 10-15 minutes more, turning once.
- Cool completely and store in airtight container.
- If you have trouble handling the dough because of stickiness, add a little more flour, but not more than 1/4 cup. Try oiling your hands or using a rubber spatula and wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.74 Kcal (405 kJ) | ||
| Calories from fat | 8.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 163.52mg | 7% | |
| Potassium | 29.88mg | 1% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.44g | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 303.02 Kcal (1269 kJ) | ||
| Calories from fat | 28.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 2% | |
|---|---|---|---|
| Cholesterol | 96.13mg | 10% | |
| Sodium | 512.22mg | 7% | |
| Potassium | 93.6mg | 1% | |
| Total Carbs | 59.82g | 6% | |
| Sugars | 17.37g | 22% | |
| Dietary Fiber | 1.07g | 1% | |
| Protein | 7.65g | 5% | |
| Iron | 4.3mg | 8% | |
| Calcium | 22.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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