 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
I adapted this from a Kraft Recipe Ingredients:
1 lb bread, loaf round |
1/4 cup mayonnaise or 1/4 cup ranch dressing |
2 tablespoons dijon mustard |
4 ounces oven roasted deli turkey |
4 ounces deli ham |
3/4 cup spinach leaves |
1/2 medium onion, thinly sliced (separated into rings and cooked until golden brown) |
1/2 cup shredded monterey jack and cheddar cheese blend |
Directions:
1. PREHEAT oven to 400°F Cut a 1/2-inch-thick slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use. Spread inside of bread shell and cut-side of top of loaf with mayo and mustard.
2. FILL bread shell with layers of turkey, ham, spinach, onions and cheese; cover with top of bread loaf. Wrap in aluminum foil.
3. BAKE 30 minute or until cheese is melted and sandwich is heated through. Let stand 10 minute Cut into 4 wedges with serrated knife. Serve warm.
|
|