Directions:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato puree, broth, Italian seasoning, Worcestershire sauce, salt and pepper.
- Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened. Add spinach; cook for 1-2 minutes or until wilted.
- Drain pasta; stir into beef mixture. Sprinkle with cheese; cover and cook for 3-4 minutes or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.01 Kcal (1633 kJ) | ||
| Calories from fat | 197.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 402.62mg | 17% | |
| Potassium | 661.16mg | 14% | |
| Total Carbs | 15.2g | 5% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 32.54g | 65% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 3.9mg | 22% | |
| Calcium | 230.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 119.68 Kcal (501 kJ) | ||
| Calories from fat | 60.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 34% | |
|---|---|---|---|
| Cholesterol | 24.35mg | 26% | |
| Sodium | 123.55mg | 17% | |
| Potassium | 202.89mg | 14% | |
| Total Carbs | 4.66g | 5% | |
| Sugars | 1.07g | 14% | |
| Dietary Fiber | 2.05g | 27% | |
| Protein | 9.99g | 65% | |
| Vitamin C | 1.8mg | 10% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 1.2mg | 22% | |
| Calcium | 70.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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