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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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When made with tricolor pasta, this is a colorful-and tasty-salad to take to any summer gathering. Ingredients:
2 cups uncooked spiral pasta |
1 cup cubed pastrami, cooked turkey or roast beef |
1/4 cup each chopped carrot, celery and onion |
3/4 cup mayonnaise |
1/4 cup grated parmesan cheese |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon lemon juice |
Directions:
1. Cook pasta according to package directions; drain and rinse in cold water.
2. In a large bowl, combine the pasta, pastrami, carrot, celery and onion. Combine the mayonnaise, Parmesan cheese, salt, pepper and lemon juice. Add to the pasta mixture; toss to coat. Cover and refrigerate for 1 hour or until serving. Yield: 4 servings.
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