Directions:
- Melt butter in a medium stock pot.
- Add onions and saute on medium heat until translucent.
- Add corn and stir until thawed.
- Add sage, thyme and flour and stir well.
- Take off the heat and add canned soup, milk, potatoes, and bacon.
- Place back on heat and stir until thickened, approximately 20 minutes.
- Add cheese and pepper and stir until cheese is melted.
- Serve in bowls and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.26 Kcal (2107 kJ) | ||
| Calories from fat | 264.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 45% | |
|---|---|---|---|
| Cholesterol | 76.47mg | 25% | |
| Sodium | 1100.64mg | 46% | |
| Potassium | 538.93mg | 11% | |
| Total Carbs | 35.56g | 12% | |
| Sugars | 11.7g | 47% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 21.03g | 42% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 375.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 180.62 Kcal (756 kJ) | ||
| Calories from fat | 94.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 45% | |
|---|---|---|---|
| Cholesterol | 27.44mg | 25% | |
| Sodium | 395.02mg | 46% | |
| Potassium | 193.42mg | 11% | |
| Total Carbs | 12.76g | 12% | |
| Sugars | 4.2g | 47% | |
| Dietary Fiber | 0.71g | 8% | |
| Protein | 7.55g | 42% | |
| Vitamin C | 5.6mg | 26% | |
| Iron | 0.7mg | 11% | |
| Calcium | 134.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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