Directions:
- Preheat your oven to 180C.
- Separate the egg yolks from the whites.
- Beat the whites, one at a time, in a bowl until light and fluffy.
- Cream in sugar, the egg yolks and margarine.
- Slowly, fold in the flour, until the dough is stiff.
- Roll out the dough using a rolling pin.
- The dough should be 1 cm in thickness.
- Using a heart-shaped cookie cutter, cut out hearts from the dough.
- Using a smaller heart-shaped cookie cutter, cut out smaller hearts from the center of the bigger hearts.
- Reuse the smaller hearts as dough.
- Grease a baking pan with a little margarine.
- Lay out the heart cut outs.
- In the center of each big heart cutout, put a tsp.
- Of the ground candy, filling it into the smaller heart.
- Bake for 20 minutes at 180C.
- Cool the cookies for 1 hour so that the cookies become hard.
- Serve with a smile!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.32 Kcal (2044 kJ) | ||
| Calories from fat | 192.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 33% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 866.7mg | 36% | |
| Potassium | 169.98mg | 4% | |
| Total Carbs | 68.17g | 23% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 7.59g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 150.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 263.8 Kcal (1104 kJ) | ||
| Calories from fat | 103.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 33% | |
|---|---|---|---|
| Cholesterol | 44.21mg | 27% | |
| Sodium | 468.2mg | 36% | |
| Potassium | 91.83mg | 4% | |
| Total Carbs | 36.82g | 23% | |
| Sugars | 15.88g | 118% | |
| Dietary Fiber | 2.24g | 17% | |
| Protein | 4.1g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 16% | |
| Calcium | 81.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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