Directions:
- Prepare for the lab barshchep.
- Using a fork, beat the egg in a medium mixing bowl.
- Add flour, buttermilk, sugar, vegetable oil, baking powder, baking soda, and salt to the egg.
- Beat all the ingredients together.
- Heat skillet over medium heat (approx setting 6-7).
- Grease skillet with margarine if necessary.
- To test skillet, sprinkle a few drops of water. If it bubbles and skitters around, the heat is just right.
- For each pancake, pour in a 1/4 cup (50 mL) of the batter into the heated skillet.
- Cook pancakes until puffed and dry around the edges.
- Turn and cook the other side until both sides are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.99 Kcal (766 kJ) | ||
| Calories from fat | 82.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 8% | |
| Sodium | 536.23mg | 22% | |
| Potassium | 148.86mg | 3% | |
| Total Carbs | 21.46g | 7% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 4g | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 255.75 Kcal (1071 kJ) | ||
| Calories from fat | 115.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 14% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 8% | |
| Sodium | 749.45mg | 22% | |
| Potassium | 208.05mg | 3% | |
| Total Carbs | 30g | 7% | |
| Sugars | 3.44g | 10% | |
| Dietary Fiber | 2.91g | 8% | |
| Protein | 5.59g | 8% | |
| Iron | 1.9mg | 7% | |
| Calcium | 168.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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