Directions:
- Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Brown the chicken pieces in hot oil in a large skillet over medium-high heat; remove chicken, and set aside.
- Add onion to the skillet, and sauté 5 minutes over medium heat, or until transparent. Add minced garlic; sauté 1 minute. Stir in tomatoes, tomato paste, and chicken broth. Add bell pepper, oregano, basil, and remaining salt and pepper.
- Return chicken to skillet; cover and simmer over medium-low heat 45 minutes or until chicken is tender. Add mushrooms and wine; cook, uncovered, 40 minutes. Serve with hot cooked linguine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1521.13 Kcal (6369 kJ) | ||
| Calories from fat | 747.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.01g | 128% | |
|---|---|---|---|
| Cholesterol | 412.4mg | 137% | |
| Sodium | 4297.44mg | 179% | |
| Potassium | 2134.41mg | 45% | |
| Total Carbs | 53.97g | 18% | |
| Sugars | 17.24g | 69% | |
| Dietary Fiber | 8.41g | 34% | |
| Protein | 90.08g | 180% | |
| Vitamin C | 160.2mg | 267% | |
| Vitamin A | 3mg | 99% | |
| Iron | 58mg | 322% | |
| Calcium | 173.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 123.21 Kcal (516 kJ) | ||
| Calories from fat | 60.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 128% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 137% | |
| Sodium | 348.08mg | 179% | |
| Potassium | 172.88mg | 45% | |
| Total Carbs | 4.37g | 18% | |
| Sugars | 1.4g | 69% | |
| Dietary Fiber | 0.68g | 34% | |
| Protein | 7.3g | 180% | |
| Vitamin C | 13mg | 267% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 4.7mg | 322% | |
| Calcium | 14mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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