Hearty Chicken Cacciatore |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 (3 1/2-pound) package chicken pieces |
1 1/2 teaspoons salt, divided |
1/2 teaspoon pepper, divided |
1 tablespoon olive oil |
1 medium onion, chopped |
1 garlic clove, minced |
1 (28-ounce) can diced tomatoes |
1 (6-ounce) can tomato paste |
1/2 cup chicken broth |
1 green bell pepper, sliced |
1 teaspoon dried oregano |
1 teaspoon dried basil |
2 (8-ounce) packages sliced fresh mushrooms |
1 cup dry red wine |
1 (16-ounce) package linguine, cooked |
Directions:
1. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
2. Brown the chicken pieces in hot oil in a large skillet over medium-high heat; remove chicken, and set aside.
3. Add onion to the skillet, and sauté 5 minutes over medium heat, or until transparent. Add minced garlic; sauté 1 minute. Stir in tomatoes, tomato paste, and chicken broth. Add bell pepper, oregano, basil, and remaining salt and pepper.
4. Return chicken to skillet; cover and simmer over medium-low heat 45 minutes or until chicken is tender. Add mushrooms and wine; cook, uncovered, 40 minutes. Serve with hot cooked linguine.
|
|