Hearty Baked Potato Salad Recipe

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Hearty Baked Potato Salad
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Ingredients
8
Count
Nutrition
209
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In a saucepan, cover potatoes with water and boil until tender; drain.
  2. Cut into 1-1/2 chunks.
  3. Spread evenly in a 13x9x2 baking pan.
  4. Combine onion, parsley, soup, mayonnaise and yogurt; pour over potatoes.
  5. Sprinkle bacon and paprika over top of potato mixture.
  6. Cover with foil and bake at 350 degrees for 30 minutes.
  7. Uncover and bake 30 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.54 Kcal (873 kJ)
Calories from fat 89.27 Kcal
% Daily Value*
Total Fat 9.92g 15%
Cholesterol 14.68mg 5%
Sodium 311.87mg 13%
Potassium 717.03mg 15%
Total Carbs 24.38g 8%
Sugars 2.46g 10%
Dietary Fiber 2.99g 12%
Protein 6.22g 12%
Vitamin C 14.2mg 24%
Iron 1.6mg 9%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 115.62 Kcal (484 kJ)
Calories from fat 49.49 Kcal
% Daily Value*
Total Fat 5.5g 15%
Cholesterol 8.14mg 5%
Sodium 172.91mg 13%
Potassium 397.53mg 15%
Total Carbs 13.52g 8%
Sugars 1.36g 10%
Dietary Fiber 1.66g 12%
Protein 3.45g 12%
Vitamin C 7.9mg 24%
Iron 0.9mg 9%
Calcium 18.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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