Heart Attack Fried Chicken Recipe

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Ingredients:

Serving

5 large chicken breasts
1 1/2 cups itallian breadcrumbs
2 eggs
1 1/2 cups water
1 lb butter

Directions:

Cut up the chicken into medium sized pieces so it will cook faster.
Mix the eggs and water together in a small bowl and put the bread crumbe onto a paper plate.
Heat up the a frying pan with about 2 tb of the butter
Dip the chicken into the egg and water mixture and then into the bread crumbs
Fry in the pan intill schicken is crispy (add more butter as needed) (You can also bake the chicken just put the chicken in a relly roll pan and put slabs of butter around, under, and on top of chicken).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.78 Kcal (2494 kJ)
Calories from fat	582.2 Kcal
		% Daily Value*
Total Fat	64.69g	100%
Cholesterol	222.19mg	74%
Sodium	97.33mg	4%
Potassium	65.13mg	1%
Total Carbs	2.02g	1%
Dietary Fiber	0.13g	1%
Protein	4.54g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.8mg	25%
Iron	0.4mg	2%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	367.77 Kcal (1540 kJ)
Calories from fat	359.38 Kcal
		% Daily Value*
Total Fat	39.93g	100%
Cholesterol	137.15mg	74%
Sodium	60.08mg	4%
Potassium	40.2mg	1%
Total Carbs	1.25g	1%
Dietary Fiber	0.08g	1%
Protein	2.8g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.5mg	25%
Iron	0.3mg	2%
Calcium	21.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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