Directions:
- Preheat oven to 325.
- Lightly grease a jellyroll pan and line with parchment paper.
- Melt butter and chocolate in top of a double boiler over hot water.
- Keep warm and set aside.
- Sift together flour, baking powder and salt then set aside.
- In large mixing bowl combine sugar, eggs, sour cream and vanilla.
- Stir until well combined.
- Stir in melted butter and chocolate mixture.
- Add flour mixture and stir until well combined.
- Fold in chocolate chips and nuts then bake 40 minutes.
- Cool and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860 Kcal (3601 kJ) | ||
| Calories from fat | 520.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.84g | 89% | |
|---|---|---|---|
| Cholesterol | 135.65mg | 45% | |
| Sodium | 197.66mg | 8% | |
| Potassium | 222.6mg | 5% | |
| Total Carbs | 88.47g | 29% | |
| Sugars | 66.41g | 266% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.3mg | 41% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 441.94 Kcal (1850 kJ) | ||
| Calories from fat | 267.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.73g | 89% | |
|---|---|---|---|
| Cholesterol | 69.71mg | 45% | |
| Sodium | 101.58mg | 8% | |
| Potassium | 114.39mg | 5% | |
| Total Carbs | 45.46g | 29% | |
| Sugars | 34.13g | 266% | |
| Dietary Fiber | 2.58g | 20% | |
| Protein | 5.09g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.8mg | 41% | |
| Calcium | 42.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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