Directions:
- Trim crust from bread. Cut a heart and a diamond shape from each slice of bread, using 2-inch diamond-shaped and 2 1/2-inch heart-shaped cookie cutters. Spread each with butter and jam.
- Combine cream cheese and half-and-half; mix well. Spoon cream cheese mixture into pastry bag, and pipe around edge of each sandwich. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.57 Kcal (2648 kJ) | ||
| Calories from fat | 268.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.87g | 46% | |
|---|---|---|---|
| Cholesterol | 79.37mg | 26% | |
| Sodium | 132.76mg | 6% | |
| Potassium | 54.12mg | 1% | |
| Total Carbs | 89.62g | 30% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 413.58 Kcal (1732 kJ) | ||
| Calories from fat | 175.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 46% | |
|---|---|---|---|
| Cholesterol | 51.9mg | 26% | |
| Sodium | 86.8mg | 6% | |
| Potassium | 35.39mg | 1% | |
| Total Carbs | 58.59g | 30% | |
| Sugars | 0.74g | 5% | |
| Dietary Fiber | 1.99g | 12% | |
| Protein | 2.49g | 8% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 82.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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