Ingredients:
- 2 1/2 cups fresh blueberries or 2 1/2 cups raspberries or 2 1/2 cups cranberries or 2 1/2 cups blackberries
Directions:
- Preheat oven to 350°F Grease 8-inch round cake pan, line bottom with parchment paper, grease. Arrange 1 1/2 cups berries in bottom of pan. Set aside. In bowl, stir together flour, cornmeal, basil (if desired), baking powder and salt. Set aside.
- In another bowl, whisk together eggs, sugar, milk and oil. Add egg mixture all at once to flour mixture. Stir until combined; pour over berries. Spread evenly.
- Bake 40-45 minute or until pick inserted in center of cake comes out clean. Cool cake in pan 5 minute Run knife around edge of pan to loosen sides. Invert. Remove parchment. Top with remaining berries, and basil.
- You can make an optional glaze, by whisking together 1/3 cup powdered sugar, 2 teaspoons milk and 1 teaspoons lemon juice. Lightly brush on warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.49 Kcal (911 kJ) | ||
| Calories from fat | 76.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 33.06mg | 11% | |
| Sodium | 81.43mg | 3% | |
| Potassium | 204.94mg | 4% | |
| Total Carbs | 31.51g | 11% | |
| Sugars | 10.46g | 42% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 214.47 Kcal (898 kJ) | ||
| Calories from fat | 75.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 11% | |
| Sodium | 80.3mg | 3% | |
| Potassium | 202.1mg | 4% | |
| Total Carbs | 31.07g | 11% | |
| Sugars | 10.32g | 42% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 72.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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