Directions:
- Preheat oven to 350 degrees F.
- Grease 8-inch round cake pan, line bottom with parchment paper, grease.
- Arrange 1 1/2 cups berries in bottom of pan; set aside.
- In bowl stir together flour, cornmeal, basil, baking powder and salt. Set aside.
- In another bowl, whisk together eggs, sugar, milk and oil.
- Add milk mixture all at once to flour mixture. Stir until combined; pour over berries. Spread evenly.
- Bake 40 to 45 minutes or until pick inserted near center comes out clean.
- Cool cake in pan 5 minutes. Run knife around edge of pan to loosen sides. Invert. Remove parchment. Top with remaining berries and a sprig of basil and/or mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.34 Kcal (897 kJ) | ||
| Calories from fat | 83.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 45.53mg | 15% | |
| Sodium | 92.88mg | 4% | |
| Potassium | 192.83mg | 4% | |
| Total Carbs | 29.01g | 10% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4.7g | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 189.31 Kcal (793 kJ) | ||
| Calories from fat | 73.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 14% | |
|---|---|---|---|
| Cholesterol | 40.21mg | 15% | |
| Sodium | 82.04mg | 4% | |
| Potassium | 170.32mg | 4% | |
| Total Carbs | 25.62g | 10% | |
| Sugars | 7.23g | 33% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 4.15g | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 67.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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