Healthy Roast Fingerlings with Lemon (Food Network Kitchens) Recipe
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Directions:
- Preheat the oven to 400 degrees F and position a rack in the top third of the oven.
- Line a baking sheet with parchment paper. Place the potatoes and lemons on the sheet, drizzle with the oil and sprinkle with salt and pepper. Roast until tender and browned, about 1 hour, stirring the potatoes once or twice during cooking. Sprinkle with the garlic and roast 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.4 Kcal (734 kJ) | ||
| Calories from fat | 31.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 8.15mg | 0% | |
| Potassium | 23.02mg | 0% | |
| Total Carbs | 30.93g | 10% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 45mg | 75% | |
| Iron | 1.7mg | 9% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92.9 Kcal (389 kJ) | ||
| Calories from fat | 16.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 5% | |
|---|---|---|---|
| Sodium | 4.32mg | 0% | |
| Potassium | 12.19mg | 0% | |
| Total Carbs | 16.38g | 10% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 2.56g | 10% | |
| Vitamin C | 23.8mg | 75% | |
| Iron | 0.9mg | 9% | |
| Calcium | 2.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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