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German-Style Potato Salad Recipe

German-Style Potato Salad Recipe

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Ingredients

Count

Nutrition

448

Calories

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Ingredients:

Serving

Directions:

Place a saucepan filled two-thirds with water over high heat. Cut potatoes into 1-inch pieces. Add potatoes to pan; cover and bring to a boil. Reduce heat to medium-high; cook 5 minutes or until tender. Drain.
Cook bacon over medium-high until crisp; crumble. Add olive oil to drippings in pan. Return pan to medium-high. Add brown sugar, minced garlic, and Dijon; cook 1 minute. Add vinegar; bring to a boil. Remove from heat; stir in pepper and salt. Combine sugar mixture, potatoes, and green onions. Top with bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.69 Kcal (1874 kJ)
Calories from fat	126.41 Kcal
		% Daily Value*
Total Fat	14.05g	22%
Sodium	299.19mg	12%
Potassium	97.27mg	2%
Total Carbs	68.17g	23%
Sugars	7.41g	30%
Dietary Fiber	3.76g	15%
Protein	9.74g	19%
Vitamin C	78.1mg	130%
Iron	3.5mg	19%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	103.47 Kcal (433 kJ)
Calories from fat	29.22 Kcal
		% Daily Value*
Total Fat	3.25g	22%
Sodium	69.15mg	12%
Potassium	22.48mg	2%
Total Carbs	15.75g	23%
Sugars	1.71g	30%
Dietary Fiber	0.87g	15%
Protein	2.25g	19%
Vitamin C	18.1mg	130%
Iron	0.8mg	19%
Calcium	6.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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