Healthy Roast Fingerlings with Lemon (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 65 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds fingerling potatoes, halved lengthwise |
1 lemon, thickly sliced, seeded and each slice quartered |
1 tablespoon olive oil |
kosher salt and freshly ground pepper to taste |
1 clove garlic, minced |
Directions:
1. Preheat the oven to 400 degrees F and position a rack in the top third of the oven.
2. Line a baking sheet with parchment paper. Place the potatoes and lemons on the sheet, drizzle with the oil and sprinkle with salt and pepper. Roast until tender and browned, about 1 hour, stirring the potatoes once or twice during cooking. Sprinkle with the garlic and roast 5 more minutes.
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