Peach Tarte Recipe

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Peach Tarte
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Ingredients:

Directions:

  1. Put all the ingredients except the almond chips if you use those, the sugar and the peaches into the food processor, slowly, one by one as they appear in the list of ingredients (this is how any recipe should be build up ;-) ).
  2. While you let the dough which should be liquid but not floating rest a little, wash the peaches and cut them into slices, i cut them first in halves, then quarters, eights and so on until i have slices about 0.5 cm thick.
  3. Pour you dough in a round baking tray, mine is 22cm in diameter.
  4. Put the peach slices on the top, round and round starting from the outside inches.
  5. Sprinkle the almond chips, if used, and the sugar over the peaches.
  6. Bake at 180 degrees for 20 minutes, the sugar should be about to caramelize and the dough does not leave anything behind on the needle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.96 Kcal (1017 kJ)
Calories from fat 37.81 Kcal
% Daily Value*
Total Fat 4.2g 6%
Cholesterol 41.69mg 14%
Sodium 75.02mg 3%
Potassium 405.26mg 9%
Total Carbs 45.37g 15%
Sugars 15.74g 63%
Dietary Fiber 2.7g 11%
Protein 6.71g 13%
Vitamin C 5.6mg 9%
Iron 2.8mg 16%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 123.22 Kcal (516 kJ)
Calories from fat 19.17 Kcal
% Daily Value*
Total Fat 2.13g 6%
Cholesterol 21.14mg 14%
Sodium 38.05mg 3%
Potassium 205.54mg 9%
Total Carbs 23.01g 15%
Sugars 7.98g 63%
Dietary Fiber 1.37g 11%
Protein 3.4g 13%
Vitamin C 2.9mg 9%
Iron 1.4mg 16%
Calcium 69.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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