Directions:
- Slice eggplant very thinly.
- Brown ground turkey with onion and garlic.
- When brown, add tomato sauce and red wine. Let simmer for 15 minutes.
- Layer eggplant then meat mixture in 13 x 9 pan, ending with meat mixture.
- Add milk to clean saucepan and slowly stir in flour a little at a time until sauce thickens. Add feta and parmesan cheese.
- Pour white sauce over the casserole.
- Bake at 350 degrees until top starts to turn golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.05 Kcal (1001 kJ) | ||
| Calories from fat | 39.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 10% | |
| Sodium | 1650.38mg | 69% | |
| Potassium | 583.2mg | 12% | |
| Total Carbs | 35.26g | 12% | |
| Sugars | 14.03g | 56% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 144.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 91.89 Kcal (385 kJ) | ||
| Calories from fat | 15.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 7% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 10% | |
| Sodium | 634.42mg | 69% | |
| Potassium | 224.19mg | 12% | |
| Total Carbs | 13.56g | 12% | |
| Sugars | 5.39g | 56% | |
| Dietary Fiber | 1.58g | 16% | |
| Protein | 4.46g | 23% | |
| Vitamin C | 3.5mg | 15% | |
| Iron | 0.5mg | 7% | |
| Calcium | 55.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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