Healthy Eggplant Cannelloni Recipe

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Healthy Eggplant Cannelloni
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Ingredients:

Directions:

  1. Heate oil in a medium skillet over medium heat. Cook shallots and garlic until soft, about 1 minute. Reduce heat. Cook until golden, 3-5 minutes.
  2. Add peppers and juice; bring to a boil. Lower heat; simmer until peppers are soft, about 5 minutes.
  3. Cool. Puree in a blender. Pour into a 9x13 baking dish. Coat eggplants with cooking spray and broil on a baking sheet until golden on both sides, about 15 minutes.
  4. Heat oven to 400. Mash cheese, olives, capers and 1 T of the parsley in a bowl. Place 1 T of filling at end of each eggplant slice and roll up; Lay seam side down in dish. Bake 10 to 15 minutes. Top with remaining 1 T parsley.
  5. Per serving: 259 cals; 10.7 g fat (4.7 g saturated); 32 g carbs; 10.8 g fiber, 10.5 g protein.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.86 Kcal (1490 kJ)
Calories from fat 131.06 Kcal
% Daily Value*
Total Fat 14.56g 22%
Cholesterol 29.77mg 10%
Sodium 185.52mg 8%
Potassium 1136.48mg 24%
Total Carbs 44.81g 15%
Sugars 24.68g 99%
Dietary Fiber 11.65g 47%
Protein 16.14g 32%
Vitamin C 49.5mg 82%
Iron 5.8mg 32%
Calcium 342.2mg 34%
Amount Per 100 g
Calories 76.26 Kcal (319 kJ)
Calories from fat 28.09 Kcal
% Daily Value*
Total Fat 3.12g 22%
Cholesterol 6.38mg 10%
Sodium 39.76mg 8%
Potassium 243.54mg 24%
Total Carbs 9.6g 15%
Sugars 5.29g 99%
Dietary Fiber 2.5g 47%
Protein 3.46g 32%
Vitamin C 10.6mg 82%
Iron 1.2mg 32%
Calcium 73.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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