Directions:
- In a medium-sized pot, cover the cubed potatoes with water. Bring to a boil, lower the heat, and cook on medium heat until potatoes are tender yet firm (about 15 minutes).
- Toss cooked potatoes with celery, scallions and shallots.
- In a small bowl, combine all dressing ingredients (last 4). Add to the potato salad and mix well. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.76 Kcal (702 kJ) | ||
| Calories from fat | 51.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 102.9mg | 4% | |
| Potassium | 428.62mg | 9% | |
| Total Carbs | 27.35g | 9% | |
| Sugars | 11.82g | 47% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.68 Kcal (576 kJ) | ||
| Calories from fat | 41.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 9% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 4% | |
| Sodium | 84.45mg | 4% | |
| Potassium | 351.76mg | 9% | |
| Total Carbs | 22.45g | 9% | |
| Sugars | 9.7g | 47% | |
| Dietary Fiber | 2.04g | 10% | |
| Protein | 2.9g | 7% | |
| Vitamin C | 7mg | 14% | |
| Iron | 1mg | 7% | |
| Calcium | 45.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Herbed New Potato Salad
New potatoes, Red wine vinegar, Sliced celery, Scallion and 5 more.. -
Cauliflower and Baby Pea Salad
Cauliflower, cut into florets and 13 more.. -
Markys Potato Salad
Mid sized russet potatoes , scrubbed and cleaned and 15 more.. -
Light Potato Salad
Unpeeled red potatoes, cooked and cubed (5 cups) and 12 more.. -
Crunchy Potato Salad
Red potatoes, cubed, Celery rib, chopped and 11 more.. -
Tomato Tarragon Sauce
Shallots, minced, Garlic cloves, minced, Cooking oil and 6 more.. -
Grilled Beets with Burrata and Poppy Seed Vinaigrette
Shallot, finely chopped, Sherry vinegar, Poppy seeds and 8 more.. -
Corn Chowder with English Peas
Red potatoes, peeled and cut into 1/2-inch dice and 11 more.. -
Fried Green Tomatoes With Shrimp Remoulade
Creole mustard (or other coarse mustard) and 19 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
