Healthy Dijon Potato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Adapted from the American Diabetes Association. red potatoes, celery, shallots, low fat buttermilk, Miracle Whip, Dijon mustard, tarragon vinegar cvt Ingredients:
1 lb red potatoes, unpeeled and cubed |
1/2 cup celery, diagonally sliced |
1/4 cup sliced scallions |
2 tbsp chopped shallots |
1/2 cup low fat buttermilk |
2 tbsp original miracle whip |
1 tbsp dijon mustard |
1 tbsp tarragon vinegar |
Directions:
1. In a medium-sized pot, cover the cubed potatoes with water. Bring to a boil, lower the heat, and cook on medium heat until potatoes are tender yet firm (about 15 minutes).
2. Toss cooked potatoes with celery, scallions and shallots.
3. In a small bowl, combine all dressing ingredients (last 4). Add to the potato salad and mix well. Refrigerate until ready to serve.
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