Healthy Cinnamon Baked Tortilla Chips Recipe

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Healthy Cinnamon Baked Tortilla Chips
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Ingredients
3
Count
Nutrition
3
Calories
Total time
20
Minutes
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Ingredients:

  • 1/8 cup splenda granular
  • 2 tsp cinnamon

Directions:

  1. Preheat oven to 325.
  2. Cut each tortilla into eight wedges.
  3. Mix splenda and cinnamon together.
  4. Place the wedges in a single layer onto a cookie sheet.
  5. If they are very dry, you can spritz some water over them.
  6. Sprinkle the cinnamon splenda mixture over the tortilla wedges.
  7. Bake for 10-15 minutes, or until crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.57 Kcal (11 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.1mg 0%
Potassium 4.48mg 0%
Total Carbs 0.84g 0%
Sugars 0.02g 0%
Dietary Fiber 0.55g 2%
Protein 0.04g 0%
Iron 0.1mg 0%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 247 Kcal (1034 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 10mg 0%
Potassium 431mg 0%
Total Carbs 81g 0%
Sugars 2g 0%
Dietary Fiber 53g 2%
Protein 4g 0%
Vitamin C 4mg 0%
Iron 8mg 0%
Calcium 1002mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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