Bunelos (Dessert) Recipe

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Bunelos (Dessert)
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Ingredients
4
Count
Nutrition
247
Calories
Total time
20
Minutes
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Ingredients:

  • 1 package flour tortilla
  • 3/4 cup oil
  • 1/2 tsp cinnamon

Directions:

  1. Cut each flour tortilla in 8 wedges.
  2. Heat the oil.
  3. Fry tortillas, a few wedges at a time, in the oil until golden brown.
  4. Drain on paper towels or paper bags.
  5. Put drained chips in large paper bag.
  6. In small bowl, mix sugar and cinnamon thoroughly.
  7. Pour on top of chips; roll down top of bag, and shake gently to coat.
  8. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.53 Kcal (1032 kJ)
Calories from fat 176.45 Kcal
% Daily Value*
Total Fat 19.61g 30%
Sodium 144.81mg 6%
Potassium 308.25mg 7%
Total Carbs 17.24g 6%
Sugars 10.92g 44%
Dietary Fiber 0.06g 0%
Protein 1.3g 3%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 620.53 Kcal (2598 kJ)
Calories from fat 444.12 Kcal
% Daily Value*
Total Fat 49.35g 30%
Sodium 364.49mg 6%
Potassium 775.9mg 7%
Total Carbs 43.41g 6%
Sugars 27.49g 44%
Dietary Fiber 0.14g 0%
Protein 3.28g 3%
Calcium 26.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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