Healthy Cinnamon Baked Tortilla Chips |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
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These treats are guilt-free and really satisfy a craving for something sweet and crunchy. Low cal and with some extra fiber too, they are a much better choice than those deep fried chips at the store! I like these plain, but I bet they would be great dipped in lowfat yogurt. Ingredients:
5 whole wheat tortillas |
1/8 cup splenda granular |
2 teaspoons cinnamon |
Directions:
1. preheat oven to 325.
2. Cut each tortilla into eight wedges.
3. mix splenda and cinnamon together.
4. place the wedges in a single layer onto a cookie sheet.
5. if they are very dry, you can spritz some water over them.
6. sprinkle the cinnamon splenda mixture over the tortilla wedges.
7. bake for 10-15 minutes, or until crisp.
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