Directions:
- Mix first 5 ingredients together using a hand blender making sure that the carrots get fully blended - no lumps left.
- In a second bowl mix the rest of the ingredients together then pour dry ingredients into the wet ingredients and mix the dough thoroughly with the hand blender.
- Remember that eggs vary in size and that flour absorbes more or less liquid. If the dough seems to thick add more buttermilk - if it seems to thin add more all purpose flour!
- Let the pancake dough rest for 20 minuttes.
- Fry pancakes in a little vegetable oil - you can easily make 3 at a time in the frying pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.81 Kcal (167 kJ) | ||
| Calories from fat | 12.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Cholesterol | 15.03mg | 5% | |
| Sodium | 108.18mg | 5% | |
| Potassium | 82mg | 2% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.56 Kcal (630 kJ) | ||
| Calories from fat | 46.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 2% | |
|---|---|---|---|
| Cholesterol | 56.84mg | 5% | |
| Sodium | 409.19mg | 5% | |
| Potassium | 310.17mg | 2% | |
| Total Carbs | 21.28g | 2% | |
| Sugars | 4.16g | 4% | |
| Dietary Fiber | 1.7g | 2% | |
| Protein | 4.88g | 3% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 112.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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