Directions:
- Heat oil and chocolate over low heat until chocolate is melted. Remove from heat.
- Stir in Splenda.
- Add egg replacer and vanilla and stir until well blended.
- Stir together dry ingredients and add to chocolate mixture. Stir in nuts (chopped).
- Pour into a greased 8 x8 pan.
- Bake at 325 for 25-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.45 Kcal (668 kJ) | ||
| Calories from fat | 102.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 56.39mg | 19% | |
| Sodium | 180.56mg | 8% | |
| Potassium | 161.78mg | 3% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 525.71 Kcal (2201 kJ) | ||
| Calories from fat | 336.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.38g | 17% | |
|---|---|---|---|
| Cholesterol | 185.92mg | 19% | |
| Sodium | 595.33mg | 8% | |
| Potassium | 533.41mg | 3% | |
| Total Carbs | 27.68g | 3% | |
| Sugars | 7.47g | 9% | |
| Dietary Fiber | 4.52g | 5% | |
| Protein | 25.91g | 16% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 3mg | 5% | |
| Calcium | 127.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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