Directions:
- Chop up broccoli into bite sizes.
- Mix broccoli, onions, almonds and mozzarella in large bowl.
- In separate bowl combine vinegar, sugar and mayo.
- Pour over broccoli mixture and toss to coat.
- Let chill in the fridge for a few hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.45 Kcal (1564 kJ) | ||
| Calories from fat | 43.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 120.05mg | 5% | |
| Potassium | 206.78mg | 4% | |
| Total Carbs | 46.68g | 16% | |
| Sugars | 40.65g | 163% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 35.62g | 71% | |
| Vitamin C | 36.2mg | 60% | |
| Iron | 0.6mg | 4% | |
| Calcium | 576.6mg | 58% | |
| Amount Per 100 g | |||
| Calories | 357.84 Kcal (1498 kJ) | ||
| Calories from fat | 41.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 1% | |
| Sodium | 115.04mg | 5% | |
| Potassium | 198.14mg | 4% | |
| Total Carbs | 44.73g | 16% | |
| Sugars | 38.95g | 163% | |
| Dietary Fiber | 4.31g | 18% | |
| Protein | 34.13g | 71% | |
| Vitamin C | 34.7mg | 60% | |
| Iron | 0.6mg | 4% | |
| Calcium | 552.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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